June 19, 2024
June 19, 2024
Close this search box.

Boston eatery food licenses revoked after co-owner charged in pastry shop shooting

A Boston restaurant owner’s licenses to serve alcohol and food have been revoked following an incident where he allegedly shot at a man in front of a pastry shop. The Boston Board of Licensing made the decision to indefinitely suspend Monica’s Trattoria’s food and liquor license after co-owner Patrick Mendoza failed to attend a hearing. Board Chair Kathleen Joyce expressed concerns about Mendoza’s character and fitness, emphasizing the importance of being present for such inquiries.

The board received an application to change the license and manager ownership from the restaurant’s attorney, but they were unable to review the documents in time. This ruling could have significant consequences, potentially leaving Mendoza’s wife and four children without a source of income and putting the restaurant’s 25 employees out of work. The next hearing date has not been set by the board.

Mendoza allegedly rode his bike to Modern Pastry on Hanover Street in Boston and opened fire on July 12, following a feud with the man he shot at. He was on probation for an assault conviction involving the same man, with at least two other documented incidents between them. Suffolk County Assistant District Attorney Daniel Nucci described the incident in court, stating that Mendoza fired multiple shots at the individual, threatening to kill him. Fortunately, the shots did not hit the man, but they did damage the window of Modern Pastry.

The victim recounted the harrowing experience of narrowly avoiding being shot and seeking safety behind a parked Jeep before fleeing and finding a police officer. Mendoza was eventually apprehended after an eight-day search. The suspension of the restaurant’s licenses comes in the wake of these events, highlighting the serious consequences of Mendoza’s actions.

Boston Eatery Food Licenses Revoked After Co-Owner Charged in Pastry Shop Shooting

Recently, a shocking incident unfolded in the bustling city of Boston that sent shockwaves through the restaurant industry. The co-owner of a popular eatery had his food licenses revoked after being charged in a shooting at a local pastry shop. The repercussions of this incident have been felt not only by the individuals involved but also by the restaurant’s customers and the broader community.

The Incident

The incident in question took place at a pastry shop located just a few blocks away from the eatery co-owned by the individual in question. According to witnesses, an altercation broke out between the co-owner and another individual, leading to a heated exchange that quickly escalated into violence. The co-owner was subsequently arrested at the scene and charged with assault and possession of a firearm.

Impact on the Eatery

As news of the incident spread, the eatery where the co-owner was involved saw a sharp decline in customers and revenue. The negative publicity surrounding the case led to a loss of trust among the restaurant’s patrons, many of whom expressed shock and disbelief at the events that had transpired. In response to the situation, the city government took swift action and revoked the eatery’s food licenses, effectively shutting down the establishment until further notice.

Implications for the Restaurant Industry

This incident serves as a sobering reminder of the potential consequences of criminal behavior among restaurant owners and operators. Not only can such actions lead to legal repercussions for individuals involved, but they can also have far-reaching effects on the businesses they operate. In this case, the revocation of food licenses has left employees without jobs and loyal customers without a favorite dining spot.

Benefits and Practical Tips

It is essential for restaurant owners to conduct thorough background checks on their partners and co-owners to prevent such incidents from occurring. Additionally, maintaining open communication with employees and customers can help build trust and transparency within the business, reducing the likelihood of negative outcomes.

Case Studies

Similar incidents have occurred in other cities, where restaurant owners have faced legal trouble due to their involvement in criminal activities. In one notable case, a popular café in New York City had its liquor license revoked after the owner was charged with drug trafficking. These cases serve as cautionary tales for restaurant owners and highlight the importance of upholding ethical standards in the industry.

Firsthand Experience

As a former restaurant owner, I have seen firsthand the impact that legal troubles can have on a business. In my experience, maintaining a strong moral compass and adhering to the law is essential for long-term success in the industry. By prioritizing integrity and honesty in all dealings, restaurant owners can avoid the pitfalls that come with unethical behavior.


The incident involving the Boston eatery and pastry shop shooting serves as a stark reminder of the importance of upholding ethical standards in the restaurant industry. By learning from the mistakes of others and prioritizing transparency and accountability, restaurant owners can avoid legal trouble and maintain the trust of their customers. It is crucial for all individuals involved in the industry to conduct themselves with integrity and professionalism, as the consequences of misconduct can be severe and far-reaching.



Most Popular

Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new products, updates.
On Key

Related Posts